WAEC Areas of Concentration for Animal Husbandry (Alt. B) 2025/2026
WAEC Areas of Concentration for Animal Husbandry (Alt. B) 2025/2026, is all about understanding and managing farm animals, ensuring their well-being, and optimizing productivity. The Animal Husbandry syllabus covers essential practices such as feeding, housing, and pest and disease control to ensure efficient management of animal enterprises. It emphasizes the effective processing, preservation, packaging, storage, and marketing of animal products, alongside fostering basic entrepreneurial skills related to animal husbandry. Students will gain fundamental knowledge in animal improvement and health.
The examination consists of three papers for Nigerian candidates. Paper 1 includes forty multiple-choice questions to be completed in 40 minutes for 40 marks. Paper 2 features six essay questions, from which candidates must answer four within 2 hours for a total of 80 marks. Paper 3 is a practical paper, allowing candidates to demonstrate their skills and knowledge in 1½ hours for 60 marks.
Schools are encouraged to raise various species of farm animals and maintain agricultural laboratories, while candidates are advised to keep practical notebooks and engage in field trips to relevant facilities.
Contents
WAEC Areas of Concentration for Animal Husbandry (Alt. B) 2025/2026
LIVESTOCK PRODUCTION
- Importance of farm animals
- Classification of farm animals (ruminants and non-ruminants)
- Identification of internal organs and their functions
- Body systems and functions in farm animals
- Reproduction in livestock: definitions, mammalian and poultry reproduction, reproductive hormones, management of pregnant animals
- Livestock management systems and practices
ANIMAL NUTRITION
- Meaning and classes of animal feeds
- Livestock rations and formulation
- Processing techniques for animal products
- Marketing of animal products
PASTURE AND RANGE MANAGEMENT
- Importance and types of pasture and forage crops
- Terminologies in pasture management
- Rangeland improvement and its characteristics
- Methods of rangeland improvement
ANIMAL IMPROVEMENT
- Definition and importance of animal improvement
- Methods of farm animal improvement: advantages and disadvantages
- Artificial insemination: meaning, methods, and advantages
ANIMAL HEALTH
- Concepts of farm animal diseases and pathogens
- General symptoms and prevention/control of diseases
- Livestock parasites and pests
ANIMAL HUSBANDRY (PRACTICALS)
- Identification of farm animals and their internal organs
- Tools and equipment for animal management
- Feeds and feedstuffs
- Artificial insemination techniques
- Pests and parasites of farm animals
LIST OF FACILITIES AND MAJOR EQUIPMENT
- Farm Buildings/Structures: Poultry/Pig House, Cattle/Goat/Sheep Pen, Rabbit Hutch, Bee Hive
- Live Animals: Various species including poultry, rabbits, cattle, and snails
- Specimen: Ticks, lice, liver fluke, etc.
- Charts/Pictures: Digestive, reproductive, and skeletal systems; calendars of ovulation and heat periods
- Machines/Equipment: Various tools for animal husbandry and insemination
- Drugs/Vaccines/Materials: First aid kits, syringes, and vaccines
- Feed Samples: Various types of meal and grain
- Other Equipment: Feeding troughs, drinkers, notebooks for records, and wheelbarrows.
FAQs
A. Livestock Production: Here, students will learn about the significance of farm animals, their classification, the functions of internal organs, body systems, and crucial aspects like reproduction and livestock management practices.
B. Animal Nutrition: This section covers the basics of animal feeds, feeding practices, ration formulation, and the processing and marketing of animal products.
C. Pasture and Range Management: Students will delve into pasture management and rangeland improvement to ensure that farm animals have access to high-quality forage.
D. Animal Improvement: This area introduces methods for enhancing farm animals and includes the concept of artificial insemination, which plays a vital role in improving livestock breeds.
E. Animal Health: This section equips students with knowledge about common farm animal diseases, pathogens, and livestock parasites and pests. These areas of concentration have been presented in straightforward language to make the study of Animal Husbandry accessible and comprehensible to all secondary school students preparing for their WAEC exams in 2025/2026.
is all about understanding and managing farm animals, ensuring their well-being, and optimizing productivity. The Animal Husbandry syllabus covers essential practices such as feeding, housing, and pest and disease control to ensure efficient management of animal enterprises. It emphasizes the effective processing, preservation, packaging, storage, and marketing of animal products
The key areas include Livestock Production, Animal Nutrition, Pasture and Range Management, Animal Improvement, and Animal Health.
Importance of farm animals
Classification of farm animals (ruminants and non-ruminants)
Identification of internal organs and their functions
Body systems and functions in farm animals
Reproduction in livestock: definitions, mammalian and poultry reproduction, reproductive hormones, management of pregnant animals
Livestock management systems and practices
Animal Nutrition covers the meaning and classes of animal feeds, feeding practices, livestock ration formulation, and the processing and marketing of animal products.
Pasture and Range Management are crucial because they ensure that farm animals have access to quality forage, which is essential for their health and productivity.
Animal Improvement covers methods for enhancing farm animal breeds and includes a discussion on artificial insemination, a key technique in this field.
Animal Health is essential for maintaining the well-being of farm animals. This section covers common farm animal diseases, pathogens, and pests that can affect livestock.
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